Food menu

1 Meat and 2 Sides with
Skillet Cornbread or Biscuit – $9.45
Plate of 4 sides – $8.20
Ask about our Daily Chef’s SpecialsAsk about our Daily Chef’s Specials!

Chicken Salad Plate * with 2 Sides – $9.45
Potato Salad
Tomato Cucumber Medley *
Carrot-Raisin Salad or Sides of the Day

Monday
Main Dish:
Fried Chicken Livers or Gizzards
Hamburger Steak with Grilled Onions & Gravy
Lemon Herbed Baked Chicken *
Chicken & Dumplings
Fried Pork Chop

Sides:
Stewed Squash & Onions *, Cornbread Salad
Cabbage *, Broccoli-Cheese Casserole
Green Beans *, Macaroni & Cheese
Peas *, Stewed Tomatoes *
Rice & Gravy, Marinated Vegetable Salad *

Tuesday
Main Dish:
Fried Catfish
Chicken Pot Pie
Country Fried Steak with Gravy
Roast Pork Loin with Gravy * (without gravy)

Sides:
Squash Casserole, Greens *
Hashbrown Casserole, Rice & Gravy
Green Beans *, Carrot Raisin Salad *
Butter Beans *, Baked Sweet Potato *
Macaroni & Cheese, Baked Apples

Wednesday
Main Dish:
Meat Loaf with Gravy
Skillet Fried Chicken
Baked Ham *
Cranberry Pork *

Sides:
Green Beans *, Coleslaw *
Mashed Potatoes & Gravy, Greens *
Macaroni & Cheese, Creamed Corn
Rice & Gravy, Shirley’s Pot of Beans
Okra & Tomatoes *, Cornbread Salad

Thursday
Main Dish:
Chicken Broccoli Supreme
Pot Roast *
Turkey & Dressing
Baked White Fish *

Sides:
Green Beans *, Cranberry Salad *
Peas *, Rutabagas
Macaroni & Cheese, Greens *
Rice & Gravy, Pineapple Casserole
Fried Okra, Sweet Potato Casserole

Friday
Main Dish:
Baked Salmon Patty
Baked Pork Chop *
Jefferson Chicken
Shrimp & Grits
LIver Nips

Sides:
Greens *, Tomato Cheddar Casserole
Green Beans *, Coleslaw *
Butter Beans *, Buttered Carrots *
Macaroni & Cheese, Zucchini & Squash Casserole
Corn Souffle, Roasted Red Potatoes *

Extras:
Biscuit or Cornbread – $0.59
Sides – $2.35
Main Dishes – $5.25Beverages:
Soft Drinks (can) – $1.00
Coffee – $1.75
Milk – $2.00
16 ounce Iced Tea – $1.75
32 ounce Iced Tea – $2.50
1/2 gallon Iced Tea – $3.00
1 gallon Iced Tea – $5.00
16 ounce Lemonade – $2.25
32 ounce Lemonade – $2.75
Water – $.35
* Gluten Free

Take & Bake Casseroles (all casseroles are not available all the time) – small / largeCheesy Squash – $7.00 / $11.50
Broccoli-Cheese – $7.00 / $11.50
Macaroni & Cheese – $7.00 / $11.50
Zucchini & Squash – $7.00 / $11.50
Cornbread Salad – $7.00 / $13.00
Tomato Pie – $7.00 / $13.00
Baked Spaghetti – $8.50 / $15.00
Chicken Crunch – $8.50 / $15.00
Chicken-Wild Rice – $8.50 / $15.00
Chicken Pot Pie – $8.50 / $15.00
Turkey Tetrazzini – $8.50 / $15.00
Pizza Casserole – $8.50 / $15.00
Chicken Salad – $8.95 lb
Pimento Cheese – $7.00 lb
Desserts:
$2.75 a Slice
Homemade pies & cakes sold whole or by the slice. Order ahead for special occasions.